Détails
- 2 Sections
- 17 Lessons
- 1 Week
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- Module 1: Introduction to Food Safety and Food Poisoning9
- 1.1Introduction to Food Safety
- 1.2Responsibilities of a Food Supervisor
- 1.3Food Safety Management Systems and HACCP
- 1.4Implementing a Food Safety Management System
- 1.5Causes of Food Poisoning
- 1.6Detecting and Preventing Food Contamination
- 1.7Hazard Control
- 1.8Food Poisoning and Food-Borne Illnesses
- 1.9Food Toxins and their Prevention
- Module 2 : Food Handling, Waste Disposal and Pest Management8